The T & G Woodware Beech Porrdige Spurtle is FSC certified and is ideal for stirring and mixing.
The Scottish stirring untensil has a beechwood thistle end and is used to stir oatmeal the traditional way.
Though the spurtle is ideal for making porridge, it can also be used to stir anything from soup and mashed potatoes to milk puddings and custard.
Most family spurtles were homemade with the end carved into a traditional emblem like a Scottish thistle. Spurtles originate from the days when oatmeal was cooked overnight un huge pots that hung inside the fireplace.
100% Wood from well-managed forests