The Kuhn Rikon Potato Ricer is perfectly balanced for easy ricing with less effort, and creates a classic lump-free velvety texture.

Top chefs agree only a ricer can produce the perfect texture for mashed potatoes and other root vegetables. In a single stroke, our sturdy Swiss-designed ricer gently extrudes long, light strands through either of two included stainless steel disks. Choose larger holes for a mashed side dish, or smaller holes to make a fine puree.

Additional uses:

• Blenderless sauces! Try it for berry sauces for deserts or tomato puree.
• Healthy, homemade baby food.
• Straining blanced greens like spinach or chard.
• Potato pancakes, gnocchi and spaetzle.

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