Your shopping cart is empty!
The Silverwood Country Pie Mould is a modern interpretation of the traditional heavily decorated tin moulds. These clever moulds allow the user to remove the pie from the mould for egg washing. In the easiest, most elegan way, the mould simply opens to reveal the part-baked pie, sitting on its own mini baking ray ready for egg washing and returning to the oven for browning.
The Silverwood Country Pie Mould is ideal for: