The Silverwood Savarin / Garland Mould can be used for breads, cakes, deserts, ice creams, jellies and mousse recipes.

• Professional quality
• Catering grade aluminium with an anodised exterior
• Provides fast and even heat distribution without hot spots
• Giving consistent baking results
• Will never peel, blister or rust
• Will never warp or twist out of shape

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