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Wija Seed Potatoes are a Second Early.
Wilja potatoes were one of the first Dutch-bred varieties to change the rule book about second earlies. Wilja allowed large consistent crops of light yellow skinned tubers to be produced in a shorter time period.
The flesh of Wilja potatoes is yellow and firm, between waxy and floury.
Great to bake, boil, chip, mash or roast!