The Tala Straining Bag Replacement is perfect straining jellies, jams, and preserves.

• Use in conjunction with the Tala jam straining kit
• Scald the nylon jelly bag in boiling water
• Stretch the nylon jelly bag over the stand hoop, the elastic bag ensures a snug fit
• Use a ladle or jug to put cooked fruit into the bag and allow to strain for about an hour
• Do not squeeze the bag or try to force the liquid through as this will produce a cloudy conserve

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